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Fooi geven in de horeca: hoeveel geef je en wat zijn de regels in Nederland en Europa?
Fooi geven kan soms best ongemakkelijk zijn. Geeft je 5%, 10% of helemaal niets? En hoe zit dat eigenlijk als je op vakantie bent in

Social Media for the Hospitality Industry: Everything You Need to Know!
Social media is indispensable for the hospitality industry these days. Research shows that more than 70% of restaurant-goers search online for a restaurant before they

Business Story: Why Lindner Hotel Antwerp Chose Frisj check presenters
In our blogs, we regularly keep you updated on everything related to the guest experience in the hospitality industry. But who better to tell you about the best way to

Gen Z in Your Hospitality Business: How to Turn Trends into Solid Revenue
Do you own a restaurant, bistro, or grand café? If so, you’ve probably noticed by now that a new generation of guests is taking a seat at your tables:

Mints with the check in restaurants: where does that tradition come from?
There are almost no restaurants or cafes that don’t have mints to serve with the check. You know how it goes: you ask for the

Lunch Is the New Dinner: 5 Tips for Meeting Your Guests' Expectations
As a restaurant owner or employee, you’ve probably already noticed: the balance between going out for lunch and going out for dinner is shifting. Where lunch